END TIME BIBLE PROPHECIES HAPPENING NOW & THE ROAD TO CHRIST (YAHSHUA)
src="http://ra.revolvermaps.com/0/0/1.js?i=0s5awg5quen&m=7&s=320&c=e63100" async="async"></script>

Join the forum, it's quick and easy

END TIME BIBLE PROPHECIES HAPPENING NOW & THE ROAD TO CHRIST (YAHSHUA)
src="http://ra.revolvermaps.com/0/0/1.js?i=0s5awg5quen&m=7&s=320&c=e63100" async="async"></script>
END TIME BIBLE PROPHECIES HAPPENING NOW & THE ROAD TO CHRIST (YAHSHUA)
Would you like to react to this message? Create an account in a few clicks or log in to continue.
Search
 
 

Display results as :
 


Rechercher Advanced Search

May 2024
SunMonTueWedThuFriSat
   1234
567891011
12131415161718
19202122232425
262728293031 

Calendar Calendar

Latest Topice
Latest Topics
Topic
History
Written by
{classical_row.recent_topic_row.L_TITLE}
{ON} {classical_row.recent_topic_row.S_POSTTIME}
{classical_row.recent_topic_row.switch_poster.S_POSTER} {classical_row.recent_topic_row.switch_poster_guest.S_POSTER} {classical_row.recent_topic_row.switch_poster.S_POSTER}

Latest Topice
Latest Topics
Topic
History
Written by
{classical_row.recent_topic_row.L_TITLE}
{ON} {classical_row.recent_topic_row.S_POSTTIME}
{classical_row.recent_topic_row.switch_poster.S_POSTER} {classical_row.recent_topic_row.switch_poster_guest.S_POSTER} {classical_row.recent_topic_row.switch_poster.S_POSTER}

Visitors
Flag Counter

Labeling matters: New study shows “snack foods” contribute to overeating

Go down

Labeling matters: New study shows “snack foods” contribute to overeating Empty Labeling matters: New study shows “snack foods” contribute to overeating

Post by Harry Wed Dec 13, 2017 4:38 pm

Labeling matters: New study shows “snack foods” contribute to overeating

Wednesday, December 13, 2017 by: Lance D Johnson

Tags: appetite, deceptive marketing, food labels, GMO labeling, meal planning, overeating, processed snack food, Psychology, research, snack foods

700
Views

(Natural News) Food labels might not seem like a big deal, but more often than not, their messages and keywords shape your eating habits. Professor Jane Ogden and researchers from the University of Surrey studied the psychology of the words “snack” and “meal,” two terms that define many food products and influence consumer behavior. Their study shows how manipulative food labels can be and how gullible the consumer is when it comes to eating.
Most consumers are accustomed to eating on a regular basis. Their minds and bodies begin to expect food, even when they don’t need it. Food availability and advertisement lead to patterns of overeating. As the mind and body cling to food for comfort, the consumer is more apt to become irritable when food isn’t at their fingertips. The more expecting and demanding the consumer becomes, the less likely they will care about what they put in the bodies and the more likely they are to be tricked into eating excess junk foods.
Most modern food packaging is not designed to inform consumers but instead to take advantage of their perceived hunger and gullible state of mind. For instance, food ingredients that have been genetically modified are rarely, if ever, labeled.
Ogden’s research finds that when food is marketed as a ‘snack,’ consumers are more apt to buy the product and overeat. The study began with eighty participants, divided into two main groups. The first group were invited to a stand-up setting and given a “snack” to eat with a plastic plate and a plastic fork. The other group sat down at a table to eat a “meal” from a ceramic plate and a metal fork. Both the “snack” dish and “meal” dish were the same: A pot of pasta. After the participants consumed the pasta they were asked to taste an additional plate of foods including animal crackers, M&M’s and cheddar crackers.
The participants who ate the pasta that was labeled as a “snack” wore more willing to indulge themselves with more snack foods after they ate. Those who ate the pasta labeled “meal” weren’t nearly as interested in the other snack foods. Participants who stood up to eat the pasta snack consumed more than their counterparts who ate the food sitting down. In fact, those who stood up to eat consumed 50 percent more total mass and total calories, including 100 percent more M&M’s.
The simple act of sitting down to dinner can profoundly reduce how much one eats. The researchers iterate that when people stand up to eat they are more distracted and therefore less conscious of how much they are consuming. When a food is labeled a snack, the consumer more readily forgets what they ate. When the food is considered a meal, they are more conscious that they already ate and are more likely to stop eating. This study shows the importance of meal planning and sticking to that plan.
This study points out that eating is a very mental activity first and foremost. How our food is presented and labeled is critically important. Furthermore, how we eat, how much we eat, when we eat, where we eat, the types of food we eat, how full we think we are, and how that food nourishes our body are all very much influenced by our mind. In many ways, the word “appetite” describes that mental connection we have with food.
Professor Ogden said: “With our lives getting busier increasing numbers of people are eating on the go and consuming foods that are labelled as ‘snacks’ to sustain them. What we have found is that those who are consuming snacks are more likely to over eat as they may not realise or even remember what they have eaten. To overcome this we should call our food a meal and eat it as meal, helping make us more aware of what we are eating so that we don’t overeat later on.”
Sources include:
ScienceDaily.com
NaturalNews.com
NaturalNews.com

Facebook

Twitter

Google+

Share

Harry
Admin
Admin

Posts : 32157
Points : 96946
Join date : 2015-05-02
Age : 95
Location : United States

Back to top Go down

Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum