From WWII to present day – How food and medicine got totally corrupted by Big Government, Big Ag and Big Pharma

From WWII to present day – How food and medicine got totally corrupted by Big Government, Big Ag and Big Pharma

Friday, December 29, 2017 by: S.D. Wells

Tags: badfood, badhealth, badmedicine, cancer causes, chemicals, chemotherapy scam, clean food, clean water, Dangerous Medicine, herbicides, history chemotherapy, history of disease, history of food, history of GMOs, history of medicine, medical industry, pesticides, polio scam, toxic food, toxic water, toxins, vaccine scam

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(Natural News) Most Americans have no clue about the deep-seeded levels of corruption inside our regulatory agencies, including the AMA, FDA, CDC, and the EPA. Insidious racketeering and scheming began before World War II, and powerful U.S. industrialists carefully planned and plotted health Ponzi schemes utilizing dangerous chemicals, from spraying our crops to canning our food, and from “preserving” food with toxic additives to treating all the symptoms of eating those chemicals with more experimental chemical “prescriptions.”
It all began at the American Medical Association, which now generates more than $70 million in revenue annually, and that’s publicly reported in case you’re thinking “conspiracy theory” right about now. In fact, the AMA has one of the largest political lobbying budgets of any U.S. organization. Back in the 1930’s, the AMA was already so corrupted that they tried to prohibit members from working for health maintenance organizations that had popped up during the Great Depression. Then the AMA literally campaigned against Medicare in the 1950s and 60s, and the infamous Ronald Reagan led that charge.
Most U.S. health nightmares began thanks to John D. Rockefeller, Jr. – the Post WWII industrial “emperor” of chemical-based agriculture and medicine
Here’s how U.S. food and medicine became so toxic, in a nutshell: After the U.S. and Great Britain defeated Hitler and the Nazis, the true horrors of the war came to light, including mass graves, the gas chambers, and Hitler’s eugenics plan to rule the world with a “superior race” by killing all the undesirables (blacks, Jews, the elderly, the handicapped, autistic kids, and many more). As insane as Hitler was, his plans were carried forward, at a much slower pace, by U.S. politicians and powerful wealthy families (like the Rockefellers) who admired Hitler’s speedy rise to power.
A new slow-burning chemical warfare was waged against Americans in the form of chemical-laced drinking water, chemical food additives and chemical-based medicine to quell the sickness that would stem from consuming it all. In fact, water fluoridation auspiciously began in January of 1945 in Grand Rapids, Michigan – just as WWII ended. In case you were unaware, Hitler put fluoride in the drinking water in the concentration camps to keep the prisoners weak, so they couldn’t start a rebellion.
The processed food industry in America grew rapidly after the war, with many people working in factories, canning foods with toxic food additives and preservatives. Most canned foods have much lower nutrient levels, plus they are contaminated with bisphenol-A (BPA) and aluminum.
The polio “vaccine” was then faked in order to convince Americans that inoculations would be the “be all end all” of all infectious diseases, even though most vaccines, even the ones today, spread diseases. You can read the TRUE investigative history of the faulty Polio vaccine here. It’s a scientific fact that if you get the shingles vaccine today, you are likely to spread the chicken pox to other people.
Today, vaccines contain many of the most dangerous chemicals on the planet, including mercury, formaldehyde and infected blood cells from other animals. Even chemotherapy was invented by Nazi scientists who knew back then that chemical-based drugs only temporarily rescinded cancer tumors, only to bring back the cancer with a vengeance later, spreading it to other parts of the human body.
Watch the “Dark Secrets of the Rockefeller Family” here:

Next came the biotechnology industry, infecting 90 percent of all U.S. corn and soy with cancerous chemical pesticides in the genetic makeup
In the mid-1980s, scientists figured out how to embed the genes of toxic insecticides and herbicides into the most popular U.S. crops, namely corn and soy. The process would soon escalate to include sugar beets, alfalfa, pineapples and much more. The goal was two-fold: increase yield for farming these crops by killing insects and weeds, while giving more Americans cancer, Alzheimer’s, autism and a whole host of “incurable” and “genetic” diseases and disorders to be treated with more chemicals for life. The highly lucrative Pharma and Biotechnology industries colluded and conspired, all while literally taking over the U.S. Government and the regulatory agencies within.
The staple U.S. food supply would never be the same again, and every preventable disease known to America has skyrocketed since, including diabetes, heart disease, cancer, osteoporosis, Parkinson’s disease, arthritis, fibromyalgia, severe childhood allergies, chronic inflammation, and the list just goes on.
Are you eating “Frankenfoods” while taking prescription medications to quell the horrific symptoms of food poisoning? Are you drinking toxic tap water and wondering why your parents and grandparents suffer from brittle bones, cancer and dementia? Did you know that all GMOs are illegal, and that their secret introduction to the food supply was an “illicit con” from the very beginning? It’s still okay to take pride in your wonderful country, but you might want to stick to organic food, spring water and natural medicine, just so that you can avoid the 100-year scam of chemical-induced sickness that stems from chemical food and chemical medicine. Happy trails!
Sources for this article include:
TruthWiki.org
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